Chinese Food
All Recipes
Homemade red bean paste
Red beans are indispensable in people's life. They are highly nutritious and multifunctional. When cooked, they will become very soft. They also have unusual sweetness and strong flavor. Therefore, red beans are a common material in Oriental sweets.
Cold tomato soup
First, it's cold soup. It must be cold on such a hot day. Second, Spanish style. I haven't been to Europe. But I can try the local food on the food. But I have to remind you. As far as my taste is concerned, I'm not very used to the taste of thi... ...
Stir fried with Runfei Qinghuo element
I have carrots and fungus at home. I bought some Holland beans and made a dish of vegetable stir fry with water chestnut and gingko to moisten the lungs and clear the fire. Yellow, orange, white, green and black. The finished product is not only... ...
Broccoli with garlic
Broccoli's calcium content is comparable to that of milk. It can effectively help us reduce the incidence of cancer, osteoporosis, heart disease and diabetes. According to the analysis, every 100 grams of fresh broccoli flowers contain protein T... ...
Winter melon tea
Melon tea is a kind of beverage made of wax gourd and sugar and boiled for a long time. Donggua tea has been used in Taiwan for a hundred years. With sugarcane juice and green grass tea, it can be called the three ancient ice drinks in Taiwan.
Boiled lard
Lard. Also known as lard and meat oil. Lard is extracted from pork. The initial state of lard is a yellowish translucent liquid. When the temperature is too low, it will solidify into white or yellow white solid grease. Lard has an irreplaceable... ...
